Ingredients
- 3 cups all-purpose flour
- 1 1/2 Tbsp olive oil
- 3/4 cup warm water , as needed
- 1 tsp salt
Servings: people
Units:
Instructions
- In a food processor with dough blade attached, buzz the flour, salt and olive oil together, scraping the sides once or twice.
- Once all the grains are coated with oil, drizzle in the warm water until the mixture begins to pull together into a ball. Some of it will be moist. A little bit will by dry.
- Remove it all and knead together for a few minutes until a smooth ball forms. Cover and let rest 10 minutes.
- Roll pieces of the dough into snakes cut into 1 1/2 long pieces. Press with a fork to make little indentations.
- Cook in salted boiling water for 10-15 minutes, depending on thickness and then coat with a few spoonfuls of toum – lemon garlic sauce.