Micronesian Ginger & Lime Marinade
Votes: 1
Rating: 5
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Rate this recipe!
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It’s fun to simply dump a few ingredients into a bowl at random, whisk until fragrant, and slide the whole shabang over some fish or meat and see what happens.
Micronesian Ginger & Lime Marinade
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
It’s fun to simply dump a few ingredients into a bowl at random, whisk until fragrant, and slide the whole shabang over some fish or meat and see what happens.
Ingredients
  • 1/4 cup lime juice , fresh, about 1 lime
  • 1/4 cup soy sauce
  • 2 large cloves garlic , crushed
  • 1 tsp grated ginger , fresh
  • pepper
Servings:
Units:
Instructions
  1. Juice those limes, chop or crush the garlic, and grate the fresh ginger.
  2. Mix together in a bowl.
  3. Slather it on fish for about 30 minutes to a few hours.