Today we honor Cameroon’s wonderful mango groves with a flexible recipe for a frozen Mango Daiquiris. You’ll see the proportions generally say “to taste.” This is because some like it strong with a little ice, while others don’t want any alcohol, but enjoy a great amount of ice. By leaving the mango and lime quantities static, everything else is easy to play with.
My goal is to provide you with basic guidelines to get you poolside with your favorite drink, as soon as possible.
| Servings | Prep Time |
| 1 1/2 quarts | 15 minutes |
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Today we honor Cameroon’s wonderful mango groves with a flexible recipe for a frozen Mango Daiquiris. You’ll see the proportions generally say “to taste.” This is because some like it strong with a little ice, while others don’t want any alcohol, but enjoy a great amount of ice. By leaving the mango and lime quantities static, everything else is easy to play with.
My goal is to provide you with basic guidelines to get you poolside with your favorite drink, as soon as possible.
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Ingredients
- 3 ripe mangoes (about 4 cups, cubed)
- 4 limes , juiced
- sugar , to taste
- 1 cup white rum (or to taste)
- 2-4 cups ice (crushed ice makes the job easier)
- 1 lime , sliced
Servings: quarts
Units:
Instructions
- Cut up mangoes into chunks your blender can handle.
- Juice the limes and add to the blender with ice and rum. Blend until smooth. Enjoy!