I think the name says it all; like the neighborhood bad boy, the deviled egg is a love-it or hate-it treat. And, as with wine and coffee, appreciation almost always comes later in life.
| Servings | Prep Time |
| 12 deviled eggs | 15 minutes |
| Cook Time | Passive Time |
| 12 minutes | 30 minutes |
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I think the name says it all; like the neighborhood bad boy, the deviled egg is a love-it or hate-it treat. And, as with wine and coffee, appreciation almost always comes later in life.
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Ingredients
- 6 eggs
- 6 white mushrooms , cleaned, stemmed and chopped
- 1/4 cup onions (minced)
- 2 Tbsp butter
- fresh dill , to taste
- salt
- pepper
- 3 Tbsp sour cream , or as needed
Servings: deviled eggs
Units:
Instructions
- In a large pot, cover the eggs with 1″ of water and simmer the eggs for 12 minutes, or until hard boiled.
- Chill in ice water for thirty minutes.
- In a large pan brown the mushrooms and onion in butter.
- Peel and halve the eggs. Set the whites aside.
- Add the yolks to the mushroom mixture and season generously with salt, pepper, and dill.
- Stir in enough sour cream to make a smooth mixture.
- Let cool then add the filling to the egg whites.
- Serve chilled.