Ingredients
- 2 cans chickpeas , drained (reserve 1/4 cup whole for garnish)
- 3 Tbsp lemon juice
- 1 small palmful parsley
- 2 cloves garlic
- 1 tsp tahini , or more to taste
- 1/3 cup olive oil
- salt
Servings:
Units:
Instructions
- Put everything in a blender and pulse until smooth. Salt to taste.