Ingredients
Yogurt ingredients
- 1 quart Greek yogurt , preferably whole
- 1/4-1/2 tsp salt
- 1/4 tsp lemon juice
Toppings (as desired)
- 3 Tbsp ground sumac -OR-
- 3 Tbsp za-atar
- 1 handful parsley , fresh, torn -OR-
- 1 handful tarragon , fresh, torn
- olive oil , for drizzling
For rolling
- 1 handful chives (minced)
- 1/4 cup ground sumac
- 1-2 cups olive oil , for storing
Servings: cups
Units:
Instructions
- Set a strainer over a bowl and line with cheesecloth. Spoon in the yogurt and let drain 1-2 days, depending on desired thickness.
To serve
- Spoon into shallow bowl and top with fresh herbs.
- Roll into balls with oiled hands.
- Store in olive oil or roll balls in fresh herbs, sumac, or za’atar.
Recipe Notes
If you place the herbs in a small cup or bowl, you can just shake them around. They’ll get coated and become rounder in the process.