This cocktail is the most popular drink on the island of Nevis. We made the cocktail with passion fruit puree, although the original called for passion fruit juice. Whatever you can find will work. The same goes for the rum – although I find I like golden rum best. Finally, don’t skimp on the freshly grated nutmeg or the pepper. The spice and slight burn balances the sweet honey and juices perfectly. This is a real grown up island drink, suitable for any dinner party.
| Servings | Prep Time |
| 2 people | 10 minutes |
| Cook Time |
| 5 minutes |
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This cocktail is the most popular drink on the island of Nevis. We made the cocktail with passion fruit puree, although the original called for passion fruit juice. Whatever you can find will work. The same goes for the rum – although I find I like golden rum best. Finally, don’t skimp on the freshly grated nutmeg or the pepper. The spice and slight burn balances the sweet honey and juices perfectly. This is a real grown up island drink, suitable for any dinner party.
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Ingredients
- 2 Tbsp honey
- 1/4 cup orange juice
- 1/4 tsp cracked black pepper
- 1/4 cup club soda
- 1/2 cup golden rum
- 1/2 cup passion fruit puree
Garnish:
- whole nutmeg , freshly grated (to taste)
- 2 slices lime
Servings: people
Units:
Instructions
- Warm up the honey with a bit of water until dissolved. You can do this on the stovetop or in a microwave. Stir everything together in a pitcher, adding in the dissolved honey. Garnish with freshly grated nutmeg and lime slices.