Johnny Cakes are like dense biscuits with a mild coconut flavor. In Belize they are often enjoyed in the morning with a slice of melted cheese, eggs, and sausage. They are also wonderful served under Stew Chicken where they wick up the delicious broth.
| Servings | Prep Time |
| 8 Johnny Cakes | 10 minutes |
| Cook Time | Passive Time |
| 15 minutes | 15 minutes |
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Johnny Cakes are like dense biscuits with a mild coconut flavor. In Belize they are often enjoyed in the morning with a slice of melted cheese, eggs, and sausage. They are also wonderful served under Stew Chicken where they wick up the delicious broth.
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Ingredients
- 5 Tbsp butter , melted
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut milk
Servings: Johnny Cakes
Units:
Instructions
- Mix flour salt and baking powder together.
- Add butter and milk. Mix to combine. Knead briefly to bring dough together.
- Divide into 8 portions. Shape into balls and flatten into discs.
- Preheat oven to 400F. Prick with a fork and let rest 15 minutes.
- Brush with milk or butter and bake for 15 minutes.