Jamaican Sorrel Drink
Votes: 4
Rating: 4.75
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Even though this drink is served on ice, sorrel retains the flavors of the holiday season – cinnamon, all spice, fresh ginger. For those who wish, rum sends it over the edge for a truly relaxing holiday season.
Jamaican Sorrel Drink
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Print Recipe
Even though this drink is served on ice, sorrel retains the flavors of the holiday season – cinnamon, all spice, fresh ginger. For those who wish, rum sends it over the edge for a truly relaxing holiday season.
Ingredients
  • 2 cups dried hibiscus , dried sorrel if you can find it
  • 2 inches ginger , sliced into thin coins for mild flavor, chopped/grated for stronger flavor
  • 1 orange , peel
  • 2 cinnamon sticks
  • 6 cups water
  • 1 cup sugar , to taste
Servings:
Units:
Instructions
  1. Add all ingredients to a pot, cover and bring to a gentle simmer. About 10 minutes.
  2. Then simmer for another 30 minutes to extract all the spiced goodness.
  3. Cool and refrigerate overnight for strongest flavor.
  4. Strain, mix with ice, water and rum.