Italian Stuffed Artichokes
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This recipe has been passed down in my family for generations – although everyone makes it different.
Cook Time
45-60 minutes
Cook Time
45-60 minutes
Italian Stuffed Artichokes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe has been passed down in my family for generations – although everyone makes it different.
Cook Time
45-60 minutes
Cook Time
45-60 minutes
Ingredients
  • 3 eggs
  • 3/4 cup bread crumbs
  • 1/4 cup parsley , coarsely chopped
  • 1/2 cup Parmesan (grated)
  • 1 clove garlic , large, crushed
  • 1/2 tsp baking powder
  • 3/4 cup milk
  • pepper , to taste
Servings:
Units:
Instructions
  1. In a bowl mix all ingredients together.
  2. Trim the artichoke, simply cut off the top, trim off some of the stem so it will stand up straight, and pluck off one layer of the outer leaves.
  3. Pull the leaves apart and spoon the stuffing into all the nooks and crannies.
  4. Steam for 45-60 minutes.