Iranian Cucumber Salad
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Rating: 5
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This bright, crunchy, sour Iranian side dish is at once cooling and hydrating – perfect for these dog days of summer.
Iranian Cucumber Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This bright, crunchy, sour Iranian side dish is at once cooling and hydrating – perfect for these dog days of summer.
Ingredients
  • 1 large cucumbers , peeled, seeded and cut into small pieces
  • 1 small onions , finely chopped
  • 14-16 mint leaves , fresh, finely chopped
  • 1 1/2 Tbsp white vinegar
  • 1 lime , juiced
  • salt
  • pepper , coarsely cracked
  • ground sumac
Servings:
Units:
Instructions
  1. Cut everything up, and toss together.
  2. Cover and place in refrigerator for at least half an hour.
  3. Salt and pepper to taste. Garnish with a sprinkle of sumac.