The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Apparently I’m not alone because many Indonesians are known to eat up to 6 skewers in one sitting.
| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time | Passive Time |
| 10 minutes | 1 hour |
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The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Apparently I’m not alone because many Indonesians are known to eat up to 6 skewers in one sitting.
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Ingredients
- 1-2 lbs beef (I used sirloin), sliced thinly against the grain.
For the marinade:
- 1 small onions , chopped
- 4 cloves garlic , chopped
- 1 1/2 tsp ginger root (minced)
- 5 Tbsp kecap manis
- 2 Tbsp peanut oil
- 1 tsp palm sugar
- 1 tsp ground coriander
- Thai bird chili peppers , chopped, to taste (optional)
Servings: people
Units:
Instructions
- Mixed all marinade ingredients together.
- Slice beef against the grain and toss with marinade.
- After at least an hour (or up to 24), thread the meat onto skewers and grill over medium heat, turning once. Enjoy with peanut sauce.