Iced Hibiscus Drink with Fresh Pineapple | Bissap a la Bonne Dame
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Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks.
Iced Hibiscus Drink with Fresh Pineapple | Bissap a la Bonne Dame
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks.
Ingredients
  • small handful hibuscus flowers , or 4 teabags
  • 6 cups boiling water
  • 4 cups ice
  • 1 pineapple cubed
Servings:
Units:
Instructions
  1. Pour boiling water over hibiscus flowers or teabags and let steep for 30 minutes
  2. Strain into ice to speed up cooling and serve with chunks of pineapple.
Recipe Notes

VARIATION: Some recipes call for equal parts lemonade to hibiscus tea.