Ingredients
- 1 tsp red palm oil
- 1 onion , chopped
- 1 habanero pepper , slit
- 1 tsp curry powder
- 1/4 tsp chili powder
- 1 lb okra , sliced
- water , to cover
- salt
- pepper
Servings:
Units:
Instructions
- Heat the red palm oil in a medium pot and add the onion and pepper.
- Toss in the curry and chili powder.
- Cook until the onions are soft and begin to brown then add the okra.
- Add water until its about an inch from the top of the okra.
- Season with salt and pepper and simmer uncovered for about 15 minutes.
Recipe Notes
Serve with a slotted spoon. Also suggest eating with rice or other veggies to disperse some of the okra gooeyness.