Hot Curried Okra
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The flavor is amazing – and supposedly, one of the forerunners to southern gumbo.
Hot Curried Okra
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The flavor is amazing – and supposedly, one of the forerunners to southern gumbo.
Ingredients
  • 1 tsp red palm oil
  • 1 onion , chopped
  • 1 habanero pepper , slit
  • 1 tsp curry powder
  • 1/4 tsp chili powder
  • 1 lb okra , sliced
  • water , to cover
  • salt
  • pepper
Servings:
Units:
Instructions
  1. Heat the red palm oil in a medium pot and add the onion and pepper.
  2. Toss in the curry and chili powder.
  3. Cook until the onions are soft and begin to brown then add the okra.
  4. Add water until its about an inch from the top of the okra.
  5. Season with salt and pepper and simmer uncovered for about 15 minutes.
Recipe Notes

Serve with a slotted spoon.  Also suggest eating with rice or other veggies to disperse some of the okra gooeyness.