This week I made a Himalayan inspired Fruit Salad (just mango, red banana, and papaya) for our Bhutanese Global Table. In my interpretation, I decided to avoid the many pitfalls of regular fruit salad and serve it as elegant finger food. In this format each piece of fruit shone – sweet mango, earthy papaya and buttery bananas in the middle.
| Servings |
| 12-24 bites |
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This week I made a Himalayan inspired Fruit Salad (just mango, red banana, and papaya) for our Bhutanese Global Table. In my interpretation, I decided to avoid the many pitfalls of regular fruit salad and serve it as elegant finger food. In this format each piece of fruit shone – sweet mango, earthy papaya and buttery bananas in the middle.
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Ingredients
- 1 mango
- 1 papaya
- 2-4 bananas
Servings: bites
Units:
Instructions
- Cut all fruit into nice cubes/even sizes. Stick onto toothpicks, with the creamy banana in the middle.
- Serve immediately
Recipe Notes
NOTE: You can also make these a little ahead, but remember bananas start browning after 30 minutes or so.