Ingredients
- 4-4 1/2 cups all-purpose flour
- 2 tsp instant dry yeast
- 1/4 tsp ground cardamom
- 1 tsp ground cumin
- 1/2 cup softened butter , plus extra for brushing
- 2/3 cup raisins
- 1 tsp salt
- 1/3 cup sugar
- 2 eggs
- 1 cup milk , lukewarm
Servings:
Units:
Instructions
- Grease an 8 inch springform pan.
- In the bowl of a standing mixer, add the flour, yeast, cardamom, cumin, butter, raisins, salt, sugar, and eggs.
- Splash on the warm milk and mix with a dough hook until it comes together, pulls away from the sides of the bowl.
- Cover and let double in size (about 1 1/2 hours).
- Press the dough into springform pan lightly punching the dough into place.
- Let rise another 30 minutes meanwhile preheat the oven to 350F.
- Bake for 30-35 minutes.
- While still host brush with softened or melted butter.