Since I couldn’t get my hands on actual kumara, I used an orange fleshed sweet potato and a white fleshed sweet potato. This makes for a really pretty salad. If you do the same, be sure to watch the cooking times. Some varieties tend to cook quicker than others.
| Servings |
| 2-4 people |
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Since I couldn’t get my hands on actual kumara, I used an orange fleshed sweet potato and a white fleshed sweet potato. This makes for a really pretty salad. If you do the same, be sure to watch the cooking times. Some varieties tend to cook quicker than others.
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Ingredients
- 5 strip bacon , cooked and chopped
- 3 sweet potatoes , sliced thick and grilled
- 1 green onion , thinly sliced
- salt
- pepper
- vegetable oil , for grilling
Dressing
- 2 Tbsp mustard (whole grain)
- 2 tsp vinegar
- 2 tsp honey
- 1/4 cup vegetable oil
- salt
- pepper
Servings: people
Units:
Instructions
- Thickly slice the sweet potatoes in 3/4 inch discs and toss with vegetable oil, salt, and pepper.
- Cook both sides on a hot grill until done.
- Chop up the bacon and toss with the sweet potatoes and some green onion.
- Whisk the Dressing ingredients in a bowl and serve with the Sweet Potatoes.