Grilled Greek-Style Lamb
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Marinades can transform bland meat into craveable hunks of goodness.
Grilled Greek-Style Lamb
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Marinades can transform bland meat into craveable hunks of goodness.
Ingredients
  • 2 1/2 lb lamb , rib, T-bone or leg (cubed for kabobs)
  • 4 cloves garlic
  • 1-3 sprigs rosemary
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/4 tsp pepper
  • 1/2 lemon , zested or 2 strips of lemon peel
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
Servings:
Units:
Instructions
  1. Add rosemary, garlic, lemon zest, oregano, salt and pepper to a mortar bowl. Mash into a rough paste.
  2. Combine with equal parts olive oil and lemon juice and pour over the meat. Cover and refrigerate for 24 hours.
  3. The next day, grill over medium heat until desired temperature.