Goat in Banana Leaves with Spicy Peanut Sauce
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This traditional African dish combines peanut butter with goat, two of the most common ingredients in many parts of the continent, especially west and central Africa. Hot peppers and cayenne add kick.
Goat in Banana Leaves with Spicy Peanut Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This traditional African dish combines peanut butter with goat, two of the most common ingredients in many parts of the continent, especially west and central Africa. Hot peppers and cayenne add kick.
Ingredients
  • 1 lb goat , cubed
  • 1/2 onion , thinly sliced
  • 1 Poblano pepper , thinly sliced
  • 4 banana leaves , or aluminum foil
For the sauce
  • 3/4 cup peanut butter
  • 1 Tbsp powdered bouillon
  • 1/2 tsp cayenne pepper
  • water , as needed ( I used 5 Tbsp)
Servings:
Units:
Instructions
  1. Mix the sauce ingredients and water until a smooth sauce forms
  2. Add meat, onions and peppers and stir together with sauce.
  3. Place the mixture in the banana leaves/foil and fold it up like a burrito
  4. Grill over medium for about 20-25 minutes