Depending on the sweetness of your peaches, you may not need the honey at all. Also, for a little less Oklahoma and a little more Pacific, try papaya, mangoes, or pineapple bits in your bbq sauce. Lots of options, depending on the season you’re making your sauce.
| Servings |
| 2 1/2 cups |
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|
|
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Depending on the sweetness of your peaches, you may not need the honey at all. Also, for a little less Oklahoma and a little more Pacific, try papaya, mangoes, or pineapple bits in your bbq sauce. Lots of options, depending on the season you’re making your sauce.
|
Ingredients
- 3 Tbsp olive oil
- 1 onion , diced
- 3 large cloves garlic , crushed
- 1 Tbsp grated ginger , fresh
- 2 peaches , peeled and chopped
- 1/2 cup orange juice
- 1/2 cup cider vinegar
- 1 cup ketchup
- 1/3 cup honey
- 1/4 cup molasses
- 2 Tbsp worcestershire sauce
- 1 tsp chili powder
- cracked black pepper , fresh, to taste
Servings: cups
Units:
Instructions
- Saute the onions until they get a little bit golden and soft. Then add the garlic and ginger.
- Cook a few more moments until fragrant.
- Finally, slip in the rest of the ingredients and gently simmer (uncovered) for 30-45 minutes.
- Puree and serve.