Garlic-lemon Sauce |Toum
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Raw garlic with nothing but a heap of lemon juice and olive oil to thin it out? They do it in Lebanon. And it’s fabulous.
Servings
1/2 cup
Servings
1/2 cup
Garlic-lemon Sauce |Toum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Raw garlic with nothing but a heap of lemon juice and olive oil to thin it out? They do it in Lebanon. And it’s fabulous.
Servings
1/2 cup
Servings
1/2 cup
Ingredients
  • 1 head garlic
  • 1/3 cup olive oil
  • 1/4 cup lemon juice , about 1 lemon, juiced
  • 1 tsp salt
Servings: cup
Units:
Instructions
  1. Remove the garlic cloves from the head. Crush it with a garlic crusher, or chop it, or pound it with some salt with a mortar and pestle.
  2. Add garlic to a small processor with olive oil and lemon juice. Puree until perfectly smooth.
  3. Serve on top of pasta.