Made from an assortment of tofu, tempeh, young jack fruit, cooled boiled potatoes, eggs, and green beans, Gado Gado is a dream-come-true for those of us who like to use leftovers. Of course, to keep things fresh and crunchy, most Gado Gado salads also add a blast of cabbage and sprouts.
| Servings |
| 2-4 people |
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Made from an assortment of tofu, tempeh, young jack fruit, cooled boiled potatoes, eggs, and green beans, Gado Gado is a dream-come-true for those of us who like to use leftovers. Of course, to keep things fresh and crunchy, most Gado Gado salads also add a blast of cabbage and sprouts.
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Ingredients
- 2 handfuls green beans , stemmed and cooled
- 4 baby potatoes (red, gold, or mix) , boiled, cooled, and quartered
- 4 eggs hard-boiled, cooled, and halved
- 1/2 package tempeh , pan-fried in oil
- 8 oz tofu , pan-fried in oil
- 1 can young jack fruit sliced in bite-sized chunks
- 1 handful bean sprouts
- green cabbage , to taste
Dressing:
- peanut sauce
Servings: people
Units:
Instructions
- Divide ingredients among serving bowls. Serve with peanut sauce.