Ingredients
- 3 fillets fish
- 1/4 cup all-purpose flour
- 1 tsp pepper
- 1 tsp salt
Servings: people
Units:
Instructions
- In a large plate, stir together flour, pepper and salt.
- Dip the fish into the flour, lightly coating both sides. Shake off excess.
- Heat up enough oil to fill your pan around 1/4″. When hot, add fish.
- Cook fish on each side until golden brown.
- Drain over paper towel and add extra seasoning as desired.