Flemish Brussels Sprouts | Spruitjes
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A quick stove top method for making Brussels sprouts in the traditional Flemish way.
Servings Prep Time
4-6 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4-6 people 10 minutes
Cook Time
15 minutes
Flemish Brussels Sprouts | Spruitjes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A quick stove top method for making Brussels sprouts in the traditional Flemish way.
Servings Prep Time
4-6 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4-6 people 10 minutes
Cook Time
15 minutes
Ingredients
  • 2 lbs Brussels sprouts ends trimmed and outer leaves removed
  • 3 Tbsp butter
  • 1 small onions ,minced
  • 1 pinch ground nutmeg
  • salt
  • pepper
Servings: people
Units:
Instructions
  1. Steam the Brussels sprouts 8 minutes. Meanwhile, melt the butter in a large skillet and add the onion. Cook over medium-high until soft.
  2. Add the Brussels sprouts and cook 3-5 minutes to brown lightly, stirring occasionally. Season with nutmeg, salt & pepper.