Flemish Brussels Sprouts | Spruitjes
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A quick stove top method for making Brussels sprouts in the traditional Flemish way.
Course
Sides & Salads
Lifestyle
5-ingredients or less
,
Potluck Friendly
,
Quick
,
Vegetarian
Food Type
Miss Ava’s Favorite Recipes
,
Mr. Picky’s Favorite Recipes
,
Sasha’s Favorite Recipes
,
Vegetables
Servings
Prep Time
4-6
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4-6
people
10
minutes
Cook Time
15
minutes
Flemish Brussels Sprouts | Spruitjes
Votes:
0
Rating:
0
You:
Rate this recipe!
Print Recipe
A quick stove top method for making Brussels sprouts in the traditional Flemish way.
Course
Sides & Salads
Lifestyle
5-ingredients or less
,
Potluck Friendly
,
Quick
,
Vegetarian
Food Type
Miss Ava’s Favorite Recipes
,
Mr. Picky’s Favorite Recipes
,
Sasha’s Favorite Recipes
,
Vegetables
Servings
Prep Time
4-6
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4-6
people
10
minutes
Cook Time
15
minutes
Ingredients
2
lbs
Brussels sprouts
ends trimmed and outer leaves removed
3
Tbsp
butter
1
small
onions
,minced
1
pinch
ground nutmeg
salt
pepper
Servings:
people
Units:
Metric
US Imperial
Instructions
Steam the Brussels sprouts 8 minutes. Meanwhile, melt the butter in a large skillet and add the onion. Cook over medium-high until soft.
Add the Brussels sprouts and cook 3-5 minutes to brown lightly, stirring occasionally. Season with nutmeg, salt & pepper.