Servings | Prep Time |
6 people | 20 minutes |
Passive Time |
2-3 hours |
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The dish is most popular on Cook Island (a territory of New Zealand). This is something like ceviche, but with a tropical spin. The tuna’s high protein and rich coconut milk will nourish you while you work (or play).
While I’ve used tuna here, you can also use grouper or snapper. You can easily make 75 small appetizers on crostini or serve 6 people a good, lunch-sized portion.
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