Filipino Garlic-Fried Rice | Panlasang Pinoy
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In light of the popularity of both rice and garlic in the Philippines, it seemed logical to me to do a quick garlic rice. Best of all, it’s a quick stir-fry and great way to use up leftovers.
Servings
2
Servings
2
Filipino Garlic-Fried Rice | Panlasang Pinoy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In light of the popularity of both rice and garlic in the Philippines, it seemed logical to me to do a quick garlic rice. Best of all, it’s a quick stir-fry and great way to use up leftovers.
Servings
2
Servings
2
Ingredients
  • 2-3 Tbsp vegetable oil
  • 8 cloves garlic , chopped
  • 3 cups white rice (cooked), refrigerate until cold
  • 1 green onion , thinly sliced
  • salt , as desired
Servings:
Units:
Instructions
  1. Heat the oil in a wok over medium heat. Toast the garlic until light golden brown. The key is to get it crispy, but not too dark or it will taste burnt.
  2. Reserve about a tablespoon for garnish.
  3. Add the cooked rice and increase heat to high and cook until hot.
  4. Garnish with green onion and enjoy.