Get your next party jumping with Estonian Smoked herring dip, a nod to the great national fish of Estonia. No matter what the cooking method, Estonians typically serve herring with a sour cream and vinegar/lemon juice sauce.
| Servings | Prep Time |
| 2 cups | 10 minutes |
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Get your next party jumping with Estonian Smoked herring dip, a nod to the great national fish of Estonia. No matter what the cooking method, Estonians typically serve herring with a sour cream and vinegar/lemon juice sauce.
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Ingredients
- 7 oz smoked herring
- 1/8 cup lemon juice
- 1 cup sour cream
- 1 tsp dill (freshly chopped), plus extra for garnish
- 1/8 cup red onions , chopped, pus extra for garnish
- salt
- pepper
Servings: cups
Units:
Instructions
- Combine all ingredients in a small bowl. Garnish as desired.
- Serve chilled with crackers.