Eritrean Spiced Bread | Hembesha
Votes: 1
Rating: 5
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The east African bread is soft and earthy with whispers of garlic, coriander, cardamom, and fenugreek. The distinct flavor profile is great with hearty stews or even on the side of scrambled eggs (perfect for a savory brunch).
Servings
6-8
Servings
6-8
Eritrean Spiced Bread | Hembesha
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The east African bread is soft and earthy with whispers of garlic, coriander, cardamom, and fenugreek. The distinct flavor profile is great with hearty stews or even on the side of scrambled eggs (perfect for a savory brunch).
Servings
6-8
Servings
6-8
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tsp instant dry yeast
  • 1 tsp ground fenugreek
  • 1 tsp ground coriander
  • 1 tsp ground cardamom
  • 1 tsp salt
  • 1-2 cloves garlic , crushed
  • 1 Tbsp vegetable oil
  • 1/2 cup warm water
  • 1 egg (large)
Servings:
Units:
Instructions
  1. Knead all ingredients together until smooth
  2. Cover and let rise in a warm spot for 45 minutes- 1 hour or until doubled in size.
  3. Roll out thinly to fill an oiled, 12-inch oven-safe pan or skillet – about 1/3″ thick.
  4. Immediately cut with a ravioli wheel.
  5. Let rise 30-45 minutes – until puffed and doubled in size.
  6. Preheat the oven to 350F.
  7. Brush with oil and and bake 15-20 minutes.