Rhubarb raisins are easy to make. The times for drying will vary drastically depending on if you use the oven or outdoors- as well as on the size of your rhubarb pieces.
| Servings | Prep Time |
| 1/4 cup | 5 minutes |
| Cook Time |
| 30-90 minutes |
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Rhubarb raisins are easy to make. The times for drying will vary drastically depending on if you use the oven or outdoors- as well as on the size of your rhubarb pieces.
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Ingredients
- 2 stalks rhubarb
Servings: cup
Units:
Instructions
- All you need is a very hot day (95-100F), or a barely warm oven (150F). Chop up a pile of rhubarb and set it out in the sun (or in the oven), until dried up and shriveled. If you leave it outside, you might cover it lightly with a thin cloth to keep dust and gunk away. Once the rhubarb dries up, pack it in sugar until needed. They get really small, so make a lot more than you think you’ll need.