Rhubarb raisins are easy to make. The times for drying will vary drastically depending on if you use the oven or outdoors- as well as on the size of your rhubarb pieces.
Rhubarb raisins are easy to make. The times for drying will vary drastically depending on if you use the oven or outdoors- as well as on the size of your rhubarb pieces.
All you need is a very hot day (95-100F), or a barely warm oven (150F).
Chop up a pile of rhubarb and set it out in the sun (or in the oven), until dried up and shriveled. If you leave it outside, you might cover it lightly with a thin cloth to keep dust and gunk away.
Once the rhubarb dries up, pack it in sugar until needed. They get really small, so make a lot more than you think you’ll need.