Dipping sauce with Chippies | Tsabola
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Traditionally Malawians eat Tsabola with Chippies (deep fried potato wedges), but I decided to go healthy and baked my “chippies” (just with a bag of frozen potato wedges). The choice is yours.
Dipping sauce with Chippies | Tsabola
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Traditionally Malawians eat Tsabola with Chippies (deep fried potato wedges), but I decided to go healthy and baked my “chippies” (just with a bag of frozen potato wedges). The choice is yours.
Ingredients
  • onions , chopped
  • tomatoes , chopped
  • Thai bird chili peppers , chopped
  • salt , to taste
Servings:
Units:
Instructions
  1. Simply chop up onions, tomatoes, hot peri peri peppers (I used Thai bird chilies). Mix it all around with loads of salt.