Deep Fried Tofu Squares
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This crunchy, protein-rich alternative to croutons and crackers is perfect in soups and on salads. A great way to introduce tofu to someone who has never had it and particularly wonderful in our Bakso Noodle Soup.
Servings
2-4 people
Servings
2-4 people
Deep Fried Tofu Squares
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This crunchy, protein-rich alternative to croutons and crackers is perfect in soups and on salads. A great way to introduce tofu to someone who has never had it and particularly wonderful in our Bakso Noodle Soup.
Servings
2-4 people
Servings
2-4 people
Ingredients
  • 1 block tofu (super-firm)
  • 1/3 cup rice flour (extra as needed)
Servings: people
Units:
Instructions
  1. Preheat vegetable oil to 365F in a small, uncovered pot.
  2. Drain off a package of tofu, preferably super firm. Slice into even cubes.
  3. Cover in rice flour (or you can dip them into the flour, on a plate).
  4. Drop them into the oil, taking care not to crowd them.
  5. When they are done they’ll be tan and crunchy on the outside and totally tofu on the inside.
  6. Drain them well… and salt them, if desired.