Cuban | Hot Pressed Pork Sandwich
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The Cuban sandwich will rock your world. The key to a great Cuban Sandwich is to obtain the best possible ingredients, especially when it comes to the bread and pork.
Cuban | Hot Pressed Pork Sandwich
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Cuban sandwich will rock your world. The key to a great Cuban Sandwich is to obtain the best possible ingredients, especially when it comes to the bread and pork.
Ingredients
  • 1 loaf Cuban Bread , can substitute Italian or French
  • yellow mustard , to taste
  • 4 slices ham
  • 4 slices roast pork
  • 4 slices swiss cheese
  • pickles , thinly sliced, to taste
Servings:
Units:
Instructions
  1. Slice a loaf of Cuban bread almost completely in half, lengthwise and spread mustard along the bottom
  2. Add the ham, pork, cheese and pickles to the sliced loaf.
  3. Place the sandwich in a large frying pan over medium heat.
  4. On another burner heat up a large, heavy-bottomed pot.
  5. Press the sandwich between the two hot pans until toasty (cheese melts)