Corn with plantains is a common pairing in West Africa. Add a little heat with your favorite hot pepper, or use regular bell peppers. Our version is vegetarian/vegan.
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time |
| 30 minutes |
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Corn with plantains is a common pairing in West Africa. Add a little heat with your favorite hot pepper, or use regular bell peppers. Our version is vegetarian/vegan.
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Instructions
- Heat up a little oil in a medium pot. Chop up a couple of plantains and add them with the corn, peppers, and a little water.
- Simmer, covered until everything is cooked and the plantains are tender, about 30 minutes.
- Makes a tasty side dish – great for a potluck or dinner party.