Show up to a party with steaming hot Portuguese rolls filled with chorizo sausage and not only will you have something to hold onto when you’re not sure what to do with yourself, you’ll draw a crowd.
| Servings | Prep Time |
| 10 rolls | 20 minutes |
| Cook Time | Passive Time |
| 15-20 minutes | 1.5-2 hours |
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Show up to a party with steaming hot Portuguese rolls filled with chorizo sausage and not only will you have something to hold onto when you’re not sure what to do with yourself, you’ll draw a crowd.
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Ingredients
For the dough:
- 4 cups all-purpose flour
- 2 tsp instant dry yeast
- 2 tsp salt
- 2 Tbsp olive oil
- 1 1/2 cups warm water
For the filling:
- 6 oz dried chorizo sausage , cut into slices and casing removed
Servings: rolls
Units:
Instructions
- Add all the dough ingredients into a standing mixer fitted with dough hook and set the timer for 10 minutes. You can also mix by hand and knead for 10 minutes as well.
- The dough will be smooth and elastic. Cover with a damp cloth and let rise into a puffy cloud for 1 1/2-2 hours.
- Next, divide the dough into 8-10 evenly sized pieces, pat flat, fill with about 3 slices of chorizo, pinch the dough together, flip over onto your baking sheet, and let rise another 30 minutes.
- Tip: For an added bit of charm, dip each roll into flour. It’ll give the bread a nice artisan look when you take it out of the oven.
- Bake at 400F for 15-20 minutes. Pop the hot rolls in a cloth-lined basket and you’re ready for anything – a nice hot bowl of soup by the window, or even a wild party.