Ingredients
- 1 jar cherries , tart (29 fl oz)
- 1/3 cup sugar , or to taste
- 1/4 cup dry red wine
- 1 cinnamon stick
- sour cream , garnish (optional)
Servings:
Units:
Instructions
- Add the cherries, their juices, sugar, red wine, and cinnamon stick to a medium pot. Bring to a gentle simmer for about 10 minutes.
- Add the cherries and 1 1/2 cups of the cooking liquid to a blender. If you don’t have quite enough, add a little water or wine.
- Puree until perfectly smooth. Serve with a dollop of sour cream.
Recipe Notes
If you can get your hands on fresh tart cherries (a.k.a sour cherries), the soup will be even better.