Cashel blue cheese has been winning awards, pretty much since the first batch, and I can see why. It’s fabulous. When its young, it is firm and crumbly (and more mild); and when it’s aged, it’s soft and creamy (and extra stinky). The one pictured above was definitely soft and creamy. And extra stinky.
So, next time you want to make a pizza Irish, simply crumble on Cashel blue cheese and bake as normal. You can find it at any good cheese counter.
I’m partial to cashel blue, caramelized onion, roasted garlic, and fresh thyme on homemade pita dough.
| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time |
| 8-15 minutes |
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Cashel blue cheese has been winning awards, pretty much since the first batch, and I can see why. It’s fabulous. When its young, it is firm and crumbly (and more mild); and when it’s aged, it’s soft and creamy (and extra stinky). The one pictured above was definitely soft and creamy. And extra stinky.
So, next time you want to make a pizza Irish, simply crumble on Cashel blue cheese and bake as normal. You can find it at any good cheese counter.
I’m partial to cashel blue, caramelized onion, roasted garlic, and fresh thyme on homemade pita dough.
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Ingredients
- 1 oz blue cheese , crumbled (preferably cashel)
- 1 onion , sliced and caramelized
- 5-10 heads garlic , roasted
- olive oil
- pizza dough
Servings: people
Units:
Instructions
- Shape pizza dough into round. Brush with olive oil and add toppings. Bake at 450 until cooked through – depending on thickness – 8-15 minutes.