Caribbean Green Seasoning
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This is the Caribbean’s take on the French mirepoix or the Dominican sazon (a.k.a. sofrito). Makes a really nice base for Curried Caribbean Chicken Kabobs.
Caribbean Green Seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is the Caribbean’s take on the French mirepoix or the Dominican sazon (a.k.a. sofrito). Makes a really nice base for Curried Caribbean Chicken Kabobs.
Ingredients
  • 4 stalks celery , chopped
  • 3 green onions , chopped
  • 1 small onions , chopped
  • 5 sprigs thyme , destemmed
  • 1/4-6 scotch bonnet peppers , or habanero peppers
  • 5 cloves garlic
  • 1/4 cup water , more if needed
Servings:
Units:
Instructions
  1. Toss everything in a food processor. Pulse until smooth.
Recipe Notes

Pulse in the blender with as much water as you need to get it chopped up. I made mine smooth, but a bit chunky would be great too.