Caribbean Coconut Ice Cream
Votes: 1
Rating: 5
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Call me a glutton for punishment, but I think this ice cream should be served with warm Baked Brown Sugar Bananas, another wonderful Caribbean treat.
Servings
6 cups
Servings
6 cups
Caribbean Coconut Ice Cream
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Call me a glutton for punishment, but I think this ice cream should be served with warm Baked Brown Sugar Bananas, another wonderful Caribbean treat.
Servings
6 cups
Servings
6 cups
Ingredients
  • 2 1/2 cups half and half
  • 1 1/4 cups sweetened condensed milk
  • 1 1/4 cups coconut milk
Garnish:
  • shredded coconut , toasted
Servings: cups
Units:
Instructions
  1. Whisk the ingredients together, then pour into ice cream maker and churn according to manufacturers instructions. Put it in the freezer to harden up all the way. When you’re ready to eat it, set it out at room temperature for a few minutes before scooping. Top with toasted, shredded coconut if desired.