If you’re looking for a quick and easy marinade, forget the supermarket bottles, loaded up with high fructose corn syrup and chemicals. Our sweet, natural glaze is made with dijon mustard, crushed garlic and rich maple syrup.
| Servings |
| 6 people |
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If you’re looking for a quick and easy marinade, forget the supermarket bottles, loaded up with high fructose corn syrup and chemicals. Our sweet, natural glaze is made with dijon mustard, crushed garlic and rich maple syrup.
|
Ingredients
- 6 chicken breasts (boneless and skinless)
- 1/2 cup maple syrup
- 1/3 cup Dijon mustard
- 2 cloves garlic , crushed
Servings: people
Units:
Instructions
For the marinade
- In a small bowl, mix together mustard, maple syrup, and crushed garlic.
- Pour over the chicken and marinade for a few hours (overnight is best).
- Turn once to ensure even coverage of chicken.
Grilling
- Preheat a clean, oiled grill to high. Lay on the chicken and let cook a few minutes per side, or until done.