Butter Roasted Tomatoes
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Cherry tomatoes are sweet bursts of summertime. Their flavor deepens when roasted with creamy butter and fresh thyme – a juicy side dish that forgives even the driest chicken and wild rice, while bravely complimenting perfectly cooked meals as well.
Servings Prep Time
2-3 people 5 minutes
Cook Time
30-45 minutes
Servings Prep Time
2-3 people 5 minutes
Cook Time
30-45 minutes
Butter Roasted Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Cherry tomatoes are sweet bursts of summertime. Their flavor deepens when roasted with creamy butter and fresh thyme – a juicy side dish that forgives even the driest chicken and wild rice, while bravely complimenting perfectly cooked meals as well.
Servings Prep Time
2-3 people 5 minutes
Cook Time
30-45 minutes
Servings Prep Time
2-3 people 5 minutes
Cook Time
30-45 minutes
Ingredients
  • 2 Tbsp butter (or olive oil)
  • 1 pint cherry tomatoes
  • 1-2 sprigs thyme
  • sea salt
  • pepper (cracked)
Servings: people
Units:
Instructions
  1. Preheat the oven to 375F.
  2. Combine the tomatoes with melted butter, torn thyme leaves, fresh sea salt, and cracked black pepper.
  3. Roast on foil for 30-45 minutes. Enjoy!