This unusual treat can be served either for dessert or as a snack. The sweet and salty combination is shocking to my sheltered palette, but Brazilians serve this beloved treat up in many forms. For less of a salty/sweet contrast, try spreading a dab of cream cheese on top of the Guava paste. This mild spread is more suited to the sweet guava. Also, consider using queso blanco, a less salty cheese.
| Servings | Prep Time |
| 10 people | 15 minutes |
|
|
|
|
This unusual treat can be served either for dessert or as a snack. The sweet and salty combination is shocking to my sheltered palette, but Brazilians serve this beloved treat up in many forms. For less of a salty/sweet contrast, try spreading a dab of cream cheese on top of the Guava paste. This mild spread is more suited to the sweet guava. Also, consider using queso blanco, a less salty cheese.
|
Ingredients
- 1 block guava paste
- 1 block queso fresco (canastra may be substituted)
Materials
- toothpicks
Servings: people
Units:
Instructions
- Slice guava paste and cheese in thin, even slices.
- Layer 2-4 per toothpick, alternating colors.
- Serve chilled or room temperature.