Even my husband ate this vegan salad up. Perhaps because it was a lot like a fresh salsa in an avocado bowl, instead of the “rabbit food” salad he is used to. Serve slightly chilled (cold takes away from the flavors – you won’t be able to taste the buttery avocado as well.) Make the tomato mixture several hours ahead if you want.
| Servings | Prep Time |
| 4 people | 10 minutes |
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Even my husband ate this vegan salad up. Perhaps because it was a lot like a fresh salsa in an avocado bowl, instead of the “rabbit food” salad he is used to. Serve slightly chilled (cold takes away from the flavors – you won’t be able to taste the buttery avocado as well.) Make the tomato mixture several hours ahead if you want.
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Ingredients
- 2 avocados , halved and pitted
- 2 tomatoes , small
- 2 sprigs parsley
- 1 Tbsp olive oil
- 2 tsp vinegar
- red onions , to taste, minced
- salt , to taste
- pepper , to taste
Servings: people
Units:
Instructions
- Mince up your onion.
- Dice the tomatoes.
- Add parsley, oil, vineger, salt and pepper to taste.
- Half your avocado and put the salad mix into the avocado boat.