Beef & Sausage Stuffed Peppers
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This recipe is beloved in Kosovo where peppers, tomatoes and eggplants are all stuffed. Feel free to add your favorite herbs.
Beef & Sausage Stuffed Peppers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is beloved in Kosovo where peppers, tomatoes and eggplants are all stuffed. Feel free to add your favorite herbs.
Ingredients
  • 1/2 lb sausage (ground)
  • 1/2 lb beef (ground)
  • 2 cloves garlic , large, crushed
  • 1 onion , chopped
  • 1 cup white rice , cooked (about 3 cups)
  • 1 handful parsley , chopped
  • salt
  • pepper
  • vegetable oil
  • 2 cups tomato sauce
Servings:
Units:
Instructions
  1. in a large skillet brown the sausage, beef, garlic, garlic, and onion in oil.
  2. Add parsley and cooked rice. Season with salt and pepper to taste.
  3. Cut off the tops of your peppers and trim the bottom so they sit flat.
  4. Pour tomato sauce in a large baking dish.
  5. Stuff the peppers until they’re bursting, then balance the lids on top and cover with foil. Place peppers among the tomato sauce.
  6. Bake at 375F for 45 minutes. Then uncover and bake another 15 minutes.