Ingredients
- 2 trout , whole, cleaned
- 1/4 cup Poblano peppers , thinly sliced
- 1/4 cup onions , thinly sliced
- 4 slices lemons
- salt
- pepper
Servings:
Units:
Instructions
- Preheat grill to medium.
- Rinse and pat dry the fish then season the cavity with salt and pepper.
- Add the onions, peppers and lemon slices to the cavity.
- Brush the preheated grill with a little oil and add the stuffed trout.
- Cook each side for about 6 minutes or until opaque and flaky.