Strawberry Almond Horchata
Votes: 1
Rating: 5
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Rate this recipe!
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This is a summer’s worth of happy – chilled and served with a straw. You’ll taste almond and rice milk. Your smile will be made of strawberries, deepened by a dusting of cinnamon and splash of vanilla.
Servings Prep Time
2 quarts 15 minutes
Passive Time
8 hours
Servings Prep Time
2 quarts 15 minutes
Passive Time
8 hours
Strawberry Almond Horchata
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a summer’s worth of happy – chilled and served with a straw. You’ll taste almond and rice milk. Your smile will be made of strawberries, deepened by a dusting of cinnamon and splash of vanilla.
Servings Prep Time
2 quarts 15 minutes
Passive Time
8 hours
Servings Prep Time
2 quarts 15 minutes
Passive Time
8 hours
Ingredients
  • 1 cup long grain rice
  • 1 cup slivered almonds
  • 1 large cinnamon sticks , 4″
  • 3 cups hot water
  • 1/4-3/4 cups sugar , to taste
  • 3 cups milk
  • 1 Tbsp vanilla extract
  • strawberries , garnish
  • shaved ice , garnish
Servings: quarts
Units:
Instructions
  1. Grind the rice in a coffee mill.
  2. Add it to a container with almonds, cinnamon stick and hot water.
  3. Cover and refrigerate overnight.
  4. Puree in the blender until smooth.
  5. Strain in fine strainer, pressing against the sides with spatula to release all liquid.
  6. Add as much sugar, milk, and vanilla extract as you’d like. Whisk thoroughly to dissolve the sugar.
  7. Optionally, you can return it to the blender with some strawberries