Ingredients
- 8 frog legs (4 pair)
For the coating:
- milk
- 1/2 tsp ground thyme
- 1 tsp salt
- 1/2 tsp pepper
Servings: fried legs
Units:
Instructions
- First, fill a pot half way with vegetable oil and bring to 335F. Then, set out a shallow bowl of milk. In a second shallow bowl, mix together the flour, ground thyme, salt, and pepper.
- Dip the frog legs in milk, then flour mixture.
- Deep fry at 335F until golden brown.
- Drain on a paper towel and sprinkle with salt.
- Enjoy immediately.