Kuwaiti Tomato Sauce | Daqqus
Votes: 1
Rating: 4
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You’ll feel extra epic when you learn how easy it is to make your own sauce. And, while I love a good blast of Italy, today we’re not talking about long, slow-cooked, browned up Italian-style sauce. Today is about Kuwait. Today is about duqqus.
Kuwaiti Tomato Sauce | Daqqus
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
You’ll feel extra epic when you learn how easy it is to make your own sauce. And, while I love a good blast of Italy, today we’re not talking about long, slow-cooked, browned up Italian-style sauce. Today is about Kuwait. Today is about duqqus.
Ingredients
  • 3 tomatoes , quartered
  • 2-3 cloves garlic
  • 2 Tbsp tomato paste
  • 1/2 small Poblano peppers , or similar pepper, to taste
  • 1/4-1/2 cup water , or as needed
  • salt
  • pepper
Servings:
Units:
Instructions
  1. Add all ingredients to a blender and pulse until smooth.
  2. In a medium pot simmer uncovered until thickened to desired consistency. About 45-60 minutes.
Recipe Notes

The sauce will quickly turn the deep, lovely red we are so accustomed to. Add more salt and pepper, if needed.