Hembesha-Inspired Sweet Loaf
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The cumin flavor is unusual, but goes perfectly with the sweet raisins.
Hembesha-Inspired Sweet Loaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The cumin flavor is unusual, but goes perfectly with the sweet raisins.
Ingredients
  • 4-4 1/2 cups all-purpose flour
  • 2 tsp instant dry yeast
  • 1/4 tsp ground cardamom
  • 1 tsp ground cumin
  • 1/2 cup softened butter , plus extra for brushing
  • 2/3 cup raisins
  • 1 tsp salt
  • 1/3 cup sugar
  • 2 eggs
  • 1 cup milk , lukewarm
Servings:
Units:
Instructions
  1. Grease an 8 inch springform pan.
  2. In the bowl of a standing mixer, add the flour, yeast, cardamom, cumin, butter, raisins, salt, sugar, and eggs.
  3. Splash on the warm milk and mix with a dough hook until it comes together, pulls away from the sides of the bowl.
  4. Cover and let double in size (about 1 1/2 hours).
  5. Press the dough into springform pan lightly punching the dough into place.
  6. Let rise another 30 minutes meanwhile preheat the oven to 350F.
  7. Bake for 30-35 minutes.
  8. While still host brush with softened or melted butter.