Grilled Sweet Potato & Bacon Salad | Kumara
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Since I couldn’t get my hands on actual kumara, I used an orange fleshed sweet potato and a white fleshed sweet potato. This makes for a really pretty salad. If you do the same, be sure to watch the cooking times. Some varieties tend to cook quicker than others.
Servings
2-4 people
Servings
2-4 people
Grilled Sweet Potato & Bacon Salad | Kumara
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Since I couldn’t get my hands on actual kumara, I used an orange fleshed sweet potato and a white fleshed sweet potato. This makes for a really pretty salad. If you do the same, be sure to watch the cooking times. Some varieties tend to cook quicker than others.
Servings
2-4 people
Servings
2-4 people
Ingredients
  • 5 strip bacon , cooked and chopped
  • 3 sweet potatoes , sliced thick and grilled
  • 1 green onion , thinly sliced
  • salt
  • pepper
  • vegetable oil , for grilling
Dressing
  • 2 Tbsp mustard (whole grain)
  • 2 tsp vinegar
  • 2 tsp honey
  • 1/4 cup vegetable oil
  • salt
  • pepper
Servings: people
Units:
Instructions
  1. Thickly slice the sweet potatoes in 3/4 inch discs and toss with vegetable oil, salt, and pepper.
  2. Cook both sides on a hot grill until done.
  3. Chop up the bacon and toss with the sweet potatoes and some green onion.
  4. Whisk the Dressing ingredients in a bowl and serve with the Sweet Potatoes.