Fried Fish
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Servings
3 people
Servings
3 people
Fried Fish
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
3 people
Servings
3 people
Ingredients
  • 3 fillets fish
  • 1/4 cup all-purpose flour
  • 1 tsp pepper
  • 1 tsp salt
Servings: people
Units:
Instructions
  1. In a large plate, stir together flour, pepper and salt.
  2. Dip the fish into the flour, lightly coating both sides. Shake off excess.
  3. Heat up enough oil to fill your pan around 1/4″. When hot, add fish.
  4. Cook fish on each side until golden brown.
  5. Drain over paper towel and add extra seasoning as desired.